English
Cihan Demirtaş
567 ₺
I have left behind 19 years in this magnificent and incredibly dynamic profession, which I started professionally in 2005, in Turkey's leading restaurants and international hotels, together with the leading chefs of the gastronomy world such as 3 Michelin-starred Italian Chef Massimo Bottura and British Chef Tom Aikens.
I work as a Chef in an international aviation company, where I have the opportunity to travel all over the world and experience various and local products on site.
In addition to my Master Trainer and Tourism Hotel Management training, I received various Cooking trainings in Germany in 2011 and in Italy in 2013. In addition, I give cookery training in non-governmental organizations such as Unicef, Red Crescent and private educational institutions.
I have been working as a Chef in the Turkish Chefs Federation National Team since January 1, 2021…
Type of Service
Think Like a Chef,
Nutrition is one of the basic needs of people. Nutrition is not feeding; It is to take the nutrient groups that the body needs in a sufficient and balanced way.
The aim of Basic Cookery Education; It is to educate chefs who not only cook but also know the nutritional value of their food, support conscious food consumption and support sustainable living.
If you want to say 'Hello' to Cooking in Sarı Kitchen with Cihan Chef, you are invited to the Basic Cooking training.
Basic cooking education consists of the following headings.
1- Knife Using and Chopping Techniques, Preparation of Mise en Place
2- Soups and Sauces
3-Chicken and Cooking Methods
4-Meat Types and Cooking Techniques
5-Seafood Preparation and Cooking Methods
6-Fresh Pasta and Sauces
7-Rice and Cooking Techniques, Making Risotto
8-Appetizer and Olive Oil
9-Selections from World Cuisine
If you are one of those who love the kitchen, you can reserve your place in our workshop.
Reservation Dates and Times
Hizmet süresi 60 dakikadır
18 June 2025 (Wednesday) |
19 June 2025 (Thursday) |
REZERVASYON İŞLEMLERİNİZ
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