English
Cihan Demirtaş
850 ₺
I have left behind 19 years in this magnificent and incredibly dynamic profession, which I started professionally in 2005, in Turkey's leading restaurants and international hotels, together with the leading chefs of the gastronomy world such as 3 Michelin-starred Italian Chef Massimo Bottura and British Chef Tom Aikens.
I work as a Chef in an international aviation company, where I have the opportunity to travel all over the world and experience various and local products on site.
In addition to my Master Trainer and Tourism Hotel Management training, I received various Cooking trainings in Germany in 2011 and in Italy in 2013. In addition, I give cookery training in non-governmental organizations such as Unicef, Red Crescent and private educational institutions.
I have been working as a Chef in the Turkish Chefs Federation National Team since January 1, 2021…
Type of Service
Cook Like an Italian
The star of the Mediterranean cuisine, which the Roman Empire discovered new places and expanded by adding a new flavor wherever they went; today's Italian Cuisine! If you want to say 'Ciao' to Italian Cuisine with its vegetables, seafood, pastas, pizzas, sauces and delicious soups, you are invited to the Italian Cuisine training.
Book your place in the trainings now to learn how to prepare the most exquisite flavors of this exquisite cuisine.
"Good Food" unites people. The moments shared around a table equipped with good food serve to find true happiness.
Everyone is the traveling chef of their own cuisine. Our path has fallen to the kitchen, even once.
You cannot visit Italy in a 3 hours, but you can cook and eat delicious Italian delicacies. If you are one of those who love this magnificent kitchen, you can reserve your place in our workshop.
"You have to eat to live, you must not live to eat." Marcus Tullius Cicero: (106 BC - 43 B
Reservation Dates and Times
Hizmet süresi 60 dakikadır
19 December 2025 (Friday) |
20 December 2025 (Saturday) |
REZERVASYON İŞLEMLERİNİZ
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